Escape the hectic pace of everyday life for a relaxing getaway at our boutique hotel in lovely La Conner, WA. As experienced innkeepers, we have found the perfect balance between luxury living and a comfortable, home-style experience. Explore the beauty of La Conner and its local tourist attractions, as well as the North Puget Sound area. Then come home to the tranquility of the Wild Iris Inn - one of the top La Conner Washington hotels.
Book your guest room online, or call us today to make reservations. Don’t forget to peek at our add-on packages to create the perfect escape!
Wild Iris Inn Policies
Please ensure that you have reviewed the contents of our Inn's policies below.
- Check-in time is 3:00 p.m. to 9:00 p.m. Check-out We respectfully remind our guests that Check Out time is 11:00 a.m.
- There will be a $50 late check-out fee unless approved by management. Our Guest Service Desk closes at 9:00 p.m. each evening. If you plan on arriving after 9:00 p.m., please let us know in advance so we may arrange to welcome you. The Wild Iris Inn has "Quiet" hours from 10:00 p.m. to 9:00 a.m. PLEASE DO NOT OPERATE JACUZZI AFTER 10 PM.
- Upon arrival there is a $150 incidental pre-authorization that will be released on day of your departure.
- Redeeming a gift certificate? Call ahead to validate.
- Our Inn is a non-smoking facility, both inside the guest rooms and outside on our room's balconies and porches and within 25 feet of the building per Washington State law "this includes but is not limited to vaporisers or smoke producing devices". A minimum cleaning fee of $250 will be charged to anyone who smokes in these areas.
- No candles or open flames are allowed in rooms.
- Should we find any room damages that include, but are not limited to stained sheets, stolen products, physically damaged softgoods and or other changes to the composition to the property beyond a reasonable wear the Inn will charge the credit card responsible for the room for all damages and/or cleanup fees. There is a $50 cleaning fee for the use of all types of bath salts/balls that contain glitter/sparkles/dried fruit/herbs or flowers in jacuzzi tubs.
- Cancellation of your reservation must be made 72 hours prior to 3:00 p.m. on the day of your scheduled arrival.
- The following dates require 7 days notice: March 31st - April 28th and June 4th - September 4th.
- Cancellations made after this period will result in payment of the full room and tax for the room that we reserved for you. Please ensure you receive an e-mail verifying cancellation. Keep a copy of your cancellation for records.
- Group booking policy. 2-4 rooms require 14 days cancellation notice. 4 or more rooms 30 days notice. Changes to booking details must correspond through e-mail.
- Our rooms accommodate 2 guests only regardless of age.
- We welcome well-behaved children over the age of 8. If children under the age of 8 are discovered, the damage deposit will be charged in full.
- No pets allowed. If pets are discovered, the damage deposit will be charged in full.
- Reservations will be charged 50% at the time of booking. The remaining balance will be collected one day prior to arrival.
- By booking with our property you agree to the policy's above. If you do not agree to the stated policies, you may not be allowed to check-in.
All our guests ask about our famous Wild Iris Cookies. We would like to share our receipe so you can take a little piece of La Conner home!
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Ingredients:
- 1 cup butter (melted)
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1.5 tbsp water
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
- 1.5 cups dried coconut
- 1.5 cups dried cranberries
- 1 cup walnuts (Chopped)
- 1 cup old-fashioned rolled oats
- 1.5 cups granola
In a small mixing bowl, blend the melted butter, brown sugar and white sugar until creamy. Add the eggs, vanilla and water. Mix until well blended.
In another larger bowl, mix the flour, baking powder, salt and baking soda, then add the white chocolate chips, chocolate chips, coconut, cranberries, walnuts, rolled oats and granola. Add the wet ingredients to the dry and blend well.
Shape into golf ball sized balls and place on an ungreased parchment paper lined cookie sheet. Bake at 325 for 10 minutes or until just turning brown. Take a spatula and gently round out the cookies. After a few minutes, remove them and place them on a cooling rack. Give them another “rounding” with the spatula, which will add some height.